Shots of three sake varieties for two

Festival celebrates traditional Eastern European music’s modern descendants; documentary highlights plight of the Romani

Southeast Asian delicacies such as thai crispy beef and slow-cooked curry beef rendang in stylish, casual atmosphere

The Zagat-rated Cuban eatery creates a festive atmosphere with live music, hand-rolled cigars, and a bar with 30 types of rum

French eatery with traditional and unconventional dishes such as duck-confit leg and crab-cheese fondue

Plates of salmon roe are paired with shots of specialty vodka in flavors such as rhubarb, bacon and chocolate, or cucumber and ginger

Empanadas, mango-glazed salmon, and ropa vieja delivered to the five boroughs

Chefs sate appetites with housemade sauce and traditional Southern comfort food such as spare ribs, chicken, and collard greens

Unusual ingredients and contemporary cooking methods meet traditional French bistro cuisine in an elegant dining room with a skylight

Between sips of sake, duos dine on tropical entrees, specialty sushi rolls, or bento-box meals