Hummus with toppings such as tahini, whole fava beans, and mushrooms, all dished up with housemade pitas or gluten-free corn tortillas

Oysters on the half-shell and lobsters are served at a Greek restaurant specializing in fresh seafood

Celebrate all things oyster with samples of oysters, tastes of craft beer, wine, and champagne, and live music

Chefs in open kitchen craft modern American dishes such as lobster soup, gruyère quiche, and eggs benedict from locally sourced ingredients

Brick-oven pizzas, veal parmigiana, and chicken cacciatore bookended by classic Italian appetizers and generous portions of dessert

Chinese cabbage, silken tofu, fish balls, lamb, beef & chicken simmer in savory, spicy hot-pot stews, accompanied by drinks such as sake

Expansive menu of omelets, pancakes, and breakfast food matched with classic American entrees, Italian dishes, and seafood

Farm-fresh greens and local sea scallops preface housemade pastas, Prince Edward Island mussels, and berkshire pork chops

Minty mojitos pair with Cuban specialties such as grilled churrasco and the El Cubano pressed sandwich

Authentic Puerto Rican cuisine sizzles on plates as diners admire modern and historical art on walls nearby