Chefs prepare a seasonal menu of rustic Italian cuisine in an open kitchen

Humphrey Bogart–themed steak house satiates diners with filet mignon, lamp chops & lobster for dinner

Laid-back bar & grill's menus embody eclecticism with specialty pizzas, more than 12 burgers, Greek entrees & selection of wings & sauces

Executive chef Abdon Calderon creates innovative maki rolls using plantains, coconut & chocolate at BYOB sushi bar

Chefs special-order fresh fish for use in artfully presented seafood entrees, sashimi & sushi rolls, served in room illuminated by fireplace

Sizzling morsels of lamb vindaloo & tandoori chicken tikka mingle with saag paneer & fluffy naan on expansive north- & south-Indian menu

More than 30 types of fresh-fruit smoothies with low-carb and kid-sized options alongside free-trade, air-roasted coffee

Porterhouse burgers, house-made meatballs & signature pizzas sate appetites in sports-inspired pub with weekly live-music performances

Authentic Mandarin & Cantonese dishes, such as shredded beef, shredded pork & peking duck

Goat entrées and vegetarian options sate spice cravings while tandoori & clay ovens heat homemade flatbreads