Trio of well-known chefs create rustic Italian eats in-house with fresh ingredients in upscale restaurant

Wine aromas mingle with salty notes of cheese & charcuterie in reclaimed theater space lined with antique wood & vaulted ceilings

Smoked baby back ribs & sliced brisket finished with house barbecue sauces play prelude to more than 70 craft beers & live music on weekends

Fresh fish, shrimp, clams & crab flown in daily, lightly hand-breaded & combined into take-home dinners with house-made sauces & sides

Chefs wield locally sourced eggs & trans-fat-free oils to conjure breakfast burritos & benedicts alongside daily rotation of homemade soups

James Beard Award–winning chef crafts French-American fare peppered with Japanese inspiration at Michelin-starred restaurant

Four types of crust support half-pound of mozzarella cheese with toppings such as pepperoni, black olives & spinach

Cauldrons of piping oils, cheeses & chocolate invite repeated plunges of bread, fruit, veggies & sweets amid social dining atmosphere

Pair of pastas adorned with meat sauce, marinara, or broccoli & chicken headline carryout feast that includes salad, soda & breadsticks

Hot dogs, italian sausage & Reubens prepped in trio of kitchens whose leftover frying oil powers cars in eco-friendly eateries