BYOB eatery with free parking hosts platters of goat cheese in spicy marinara, slow-cooked, marinated lamb & Cajun-spice-laden catfish

Tea lights twinkle beneath beaded curtains and maroon drapes as groups feast on baked eggplant, lamb shanks, and house desserts

All-halal meat dishes, tagines, and veggie dishes seasoned with Moroccan and Egyptian influences

Chicken shawarma and grilled shish kebab pair with hummus and baba ganouj

Chefs prepare fresh hummus in house, marinate and grill New Zealand baby lamb chops, and brew Turkish coffee

Raffi Demerdjian fuses French, Italian, Middle Eastern & Spanish flavors to craft grilled rib-eye steak & lamb chops sided with couscous

Tea lights twinkle beneath beaded curtains & maroon drapes as groups of two or four feast on baked eggplant, lamb shanks & house desserts

BYOB eatery with free parking hosts platters of goat cheese in spicy marinara, slow-cooked, marinated lamb & Cajun-spice-laden catfish

Tea lights twinkle beneath beaded curtains & maroon drapes as groups of two or four feast on baked eggplant, lamb shanks & house desserts

Italian & Greek flavors influence sweet crêpes & savory entrees in casual, refined setting