Third-generation chocolatier teaches students how to craft ice cream and sorbet with farmers' market products

Browse for sweets such as Pixies with pecans and caramel, Mint Meltaway cheesecake, and chocolate-covered strawberries

Third-generation chocolatier teaches students how to choose and work with chocolate, yielding a box of candies to take home

During hands-on gelato-making classes, students learn techniques, taste samples & practice making gelato cakes & semifreddo treats

Owner Michael Canady teaches groups of five to seven to temper fine chocolate & craft custom assortments & cream-filled treats

Classes of five to seven learn to craft artisan chocolates under direction of owner Michael Canady

Hands-on practice making gelato & gelato-based desserts; Taste & take home treats; Small class sizes;