A choice of themed cookie basket arranged for birthdays, Halloween, Thanksgiving, or other occasions

Pub eats including Angus burgers, sandwiches, and pastas; more than 50 beers

Chef Tony Recillas crafts seasonally rotating menu of gourmet dishes served in two intimate dining rooms with full bar

Seasonally inspired menu featuring oysters on the half shell and roast rack of lamb at once-private supper club now open to the public

Small-batch liquor, microbrews, and boutique wines pair with bread-and-cheese plates and Armandino Batali artisan cured meats

The chef crafts a menu of innovative American cuisine with seasonal, organic produce—some of which is sourced from his own garden

Italian beef sandwiches, burgers, gyros, and pizzas layered with toppings

Selection of burgers, sandwiches & dinner plates including barbecue ribs & butterfly shrimp inside sports-pub setting

The chef crafts a menu of innovative American cuisine with seasonal, organic produce—some of which is sourced from his own garden

Open until at least 2 a.m. every night, this bar keeps parties fueled with 100 domestic and imported beers and familiar finger foods