Seasonal menu of more than 40 classic and updated tapas pairs with fruity pours of sangria during lunch and dinner

Spanish recipes inform paellas, seafood entrees, and hot and cold tapas such as tiger shrimp and oven-baked goat cheese

Unique chef-created tasting menus at Latin-Indian fusion restaurant lauded by Gourmet, The Financial Times, and Time

Seasonal menu of more than 40 classic and updated tapas pairs with fruity pours of sangria during lunch and dinner

Shareable small plates such as imported cheeses, fried avocado, and grilled calamari in eatery that converts to a lounge on weekends

Small plates of serrano ham and chorizo, sautéed figs with bacon and brandy-cream sauce, and grilled calamari

Seasonal menu of more than 40 classic & updated tapas pair with fruity pours of sangria during lunch & dinner

Small plates highlight a culinary heritage of Asian and Spanish influences in a brick-accented dining room.

Hot & cold tapas served alongside Spanish paella & roasted meat dishes, accented by rich, flavorful Spanish wine & live Latin music.

Small plates highlight a culinary heritage of Asian and Spanish influences in a brick-accented dining room.