Irish-inspired eats such as lamb-and-beef stew with root vegetables and shepherd's pie with braised ground beef

Chefs age USDA Prime steaks 21+ days, pan-roast pistachio-crusted grouper, steam whole lobsters, and diners enjoy extensive wine list

Chefs bake orange roughy fillets with herb butter, deep-fry farm-raised catfish, and char-grill steaks & half-pound burgers.

Simple, modern dishes such as pappardelle pasta, tender steak, and gourmet burgers served in a loft overlooking the Fox River

Surf 'n' turf entrees including center-cut strip steak, baked stuffed shrimp, and homemade pizzas dressed in italian beef and peppers

Classic steak-house fare such as Angus burgers, filet mignon, chicken marsala, and Reuben sandwiches served alongside white and red wines

Tender cuts of steak and savory seafood served in beautiful dining room and on picturesque tree-lined patio.

Chef Oscar blackens, broils & fries fresh seafood, slathers steaks in signature blue-cheese sauce & assembles filling sandwiches & salads

90-year-old steak house serves up surf ‘n’ turf dishes such as giant charbroiled porterhouse steaks & Alaskan king crab legs

Choice cuts of filet mignon & charred prime rib complement classic seafood dishes amid vintage supper-club décor