Global menu sets grilled ceviche alongside madeira-topped jerk chicken or pork chops, followed by chocolate flan or tres leche for dessert

Global menu sets grilled ceviche alongside madeira-topped jerk chicken or pork chops, followed by chocolate flan or tres leche for dessert

Global menu parades grilled ceviche alongside Madeira-topped jerk chicken or pork chops & crowns cakes & flan with fresh fruit for dessert

Chef Veronica crafts modern European & traditional Romanian cuisine amid elegant, rustic accents of stained glass & polished wood

Executive chef David Carpio constructs menu peppered with Latin, French & Italian influences in café that transforms into bistro at night