Breakfast dishes such as omelets & skillets quell hunger all day alongside thin-crust pizzas & hefty dinner plates

Chefs bathe imported pastas in rich sauces, hand-roll pizzas into pans & pile toppings onto crispy, oven-baked breads to make subs

Caterpillar rolls, seared albacore nigiri & modern sushi creations accompany Japanese fare such as lobster tempura & oysters

Deep-dish pizzas, hearty pasta entrees & broiled meat dishes star on menu inspired by traditional family recipes

Chefs bake bread daily with extra-virgin olive oil to accompany char-grilled kebabs, crisp falafel & beef moussaka

Authentic and modern Chinese fare, including live lobster, whole fish & shrimp & scallops in walnut sauce

Chefs use fresh ingredients & spices to infuse meaty & vegetarian entrees with flavors & aromas of India

Award-winning Indian restaurant crafts Bombay- & Delhi-inspired cuisine, including lamb baked in tandoor oven & chicken vindaloo curry

Local, seasonal ingredients such as wild salmon & greenhouse tomatoes mingle in creative dishes within opulent dining room

In restaurant newly renovated to house hibachi tables, chefs slice and grill dishes or serve fresh sushi & maki rolls