Generous portions of classic Italian comfort fare include pasta, chicken, steak & veggie dishes

Pan-seared Angus burgers & tequila-infused pastas complement 50+ beers amid giant TVs & game rooms featuring Wiis, pool & ping-pong

Chefs hand-roll sushi and craft classic noodle dishes, curries, and Thai entrees

Flower-like lights, birch branches & eco-friendly fireplace complement katsudon, noodles, rice bowls & inventive maki plates

Seasonal produce and innovative culinary techniques inspire chef John Borras's constantly changing menu of small plates

Global-minded chefs create five distinct menus of shareable plates showcasing artfully plated sushi & seafood entrees

With an emphasis on healthy, ethical eating choices, market proffers fresh, sustainable seafood that’s restocked daily & sold in pounds

100% Angus beef Smashburgers enclosed with toasted artisan buns delight mouths alongside Häagen-Dazs shakes & garlic-tossed fries

Choice cuts of filet mignon & charred prime rib complement classic seafood dishes amid vintage supper-club décor

Hospitality-driven owners check in with diners between courses as piano tunes fill friendly cocktail lounge