BYOB establishment serves sushi with variety of flavors and fruit rolls

Teriyaki dinners share menu space with special maki rolls stuffed with crunchy spicy-lobster salad, pepper tuna, and oyster tempura

Chefs roll inventive and classic sushi as guests sip imported beer and wine amid eclectic decor at tables illuminated by hanging lanterns

Filet mignon, scallops, and swordfish steaks seared on hibachi grills

Seasoned chefs sear steak, chicken, and seafood on hibachi-style grill, served alongside classic and specialty sushi rolls

Japanese food cooked on hibachis tableside; at sushi bar, rolls float atop wooden boats

Chinese, Japanese, and Thai dishes served in modern dining room with Asian decor influences

Large Sapporo beer refreshes palates treated to sushi and hibachi meats between lavender walls

Asian and Polynesian recipes beget citrus-kissed meats, spicy stir-fry, and sweet and sour veggies amid tiki-style decor

Extensive menu of hibachi-grilled meat and seafood with house-made teriyaki sauce, and specialty sushi rolls with mango or shrimp tempura