Traditional Mexican fare augmented by complex moles, fresh veggies & spicy salsas fills plates at 40-year-old Chicago franchise

Chef Martin Ontinveros crafts Italian delicacies such as grilled seafood entrees & pasta dishes made from homemade noodles

Burhop's family-owned stores supply famously fresh, seasonal fish & shellfish along with prepared meals & wine

Specialty subs & custom-built sandwiches with fillings such as mortadella & capicola arrive alongside drinks & cookies

Chefs summon ancient Puglia region recipes onto plates piled with house-made risottos & delicately cooked meats

Coffee shop crafts original & signature beverages, breakfast sandwiches, muffins, and whipped-cream treats

Tandoori chicken & mango lassi with grilled goat, bamboo shoots & other Nepali entrees

Fresh, artfully wrapped sushi & made-to-order noodle & rice dishes served in monochromatic dining room

Mexican eatery with tropical décor houses made-from-scratch family recipes and margaritas made with hand-squeezed limes.

Sashimi & maki sushi, fresh oysters & steak in wine sauce served at crimson booths & plum-hued banquettes