Inside a 145-year-old building, guests sample a range of pastries and scones with clotted cream while sipping on unlimited cups of tea

Since 1909, Formella family members have preserved original Sicilian recipes using garlic, fresh tomatoes and vegetables, and rich cheeses

Culinary masters age grape must in oak barrels to make vinegar-free balsamic dressing and squeeze extra-virgin oil from Tuscan olives

Home brewers bring to life more than 40 varieties of exotic coffee beans culled from top growing regions

Family-run gourmet-foods company in business since 1909 stocks pantries with infused olive oils, hand-stuffed olives & Sicilian giardiniera

Gift shop & café recalls British high-tea traditions with unlimited cups of tea, scones & brownies inside 145-year-old building