Students learn how to mix, knead, and shape dough for at least three types of bread, and then snack on cheese and meats as the loaves bake

Gourmet cupcake flavors such as red velvet and almond filled with hazelnut buttercream or white chocolate mousse

Steve transforms real Wisconsin cream cheese, cane sugar, and fresh fruit into mini cakes, in flavors such as vanilla bean and blueberry

Hand-decorated shortbread cookies are individually wrapped to preserve royal frosting designs customized for any occasion

Mother and daughters bake specialty cupcakes, cookies, and donuts from scratch daily using fresh ingredients

Mexican dessert cafe infuses mango smoothies with salty and spicy chamoy sauce and layers papaya and banana with almonds and condensed milk

Italian desserts such as biscotti, cannoli, and tiramisu are handmade from Old-World recipes at a family owned bakery

Eight rotating fro-yo flavors blended with mangoes, pomegranates, or chocolate & served alongside smoothies & milkshakes

32 flavors of ice cream—housemade with Wisconsin cream—Angus burgers, and Chicago-style hot dogs in casual space with karaoke and live music

Legendary German pastry shop serves strudels, cakes, goulash, and Viennese-style coffee amid flowers and china place settings.