Homemade veal, chicken, and seafood dishes evoke the flavors of Italy; New York– and Chicago-style pizzas nod to American traditions

Sicilian food including wood-fired pizza with hand-crafted dough

Roast duck, fresh salmon & house-made pastas highlight traditional, upscale dishes that pair with Italian & California wines

Generous portions of classic Italian comfort food include pasta, chicken, steak, and veggie dishes

Chefs specializing in authentic Puglia-region cuisine including linguine with clams and orecchiette with broccoli raab and chili flakes

Ritz-Carlton veteran chef Bob Airdo crafts upscale northern- and southern-style Italian dishes

Amid log-cabin ambiance & outdoor patio of sprawling verandas, eatery crafts chicken, veal & fish in traditional Italian style

Chicago-born chef creates a seasonal, rotating menu of Italian cuisine that includes homemade sausage, pesto, and ricotta gnocchi

Three brothers head up Italian eatery brimming with veal made nine ways, housemade lasagna, clay-pot seafood, and dozens of wines

Cooks grill carne asada and marinated chicken to accompany fluffy mounds of rice and scoops of beans