Specialty hand-tossed pies from a pizzeria that lives for art, community, and ultrathin crust

Classic Italian dishes such as pasta draped in housemade sauces and fresh pizza

Diverse menu with handcrafted pizzas, classic American dishes, and items inspired by Italian and Mexican cuisines

Homemade pastas and salads populate menu alongside inventive pizzas and Italian sandwiches

Chefs customize pizza pies with two thin-style crusts and decorate hearty pastas with housemade sauces

Thin-crust, pan, and stuffed-crust pizzas accompany classic Italian and American dishes such as lasagna and Italian-beef sandwiches

Pizzas with vine-ripened-tomato sauce and hand-tossed crusts pair with breadsticks and wings

Chef Papandrea crafts gourmet pizzas baked over wood in stone oven, stuffed breads & signature pastas complemented by well-rounded wine list

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes

Pizzas with custom toppings, italian-beef sandwiches, and other Italian and American specialties are available for dine-in or takeout meals