In a restaurant newly renovated to house hibachi tables, chefs slice and grill dishes, or serve fresh sushi and maki rolls

Authentic Japanese cuisine and made-to-order sushi at BYOB restaurant

Sushi rolls with fresh yellowtail, eel, or salmon; marinated Korean-beef short ribs charbroiled to perfection

Tropical-hued eatery named one of the top 10 sushi restaurants in Chicago by Gayot; rolls with maki, black rice, and soft-shell crab

Sleek Japanese lounge pairs sushi and fusion cuisine with drinks from a full bar or diners' BYO wine

BYOB joint with modern décor plates pan-Asian cuisine, including Indian & Thai curries beside fresh sushi

Sushi chefs craft 26 specialty rolls, sushi-dinner combinations, and sashimi morsels that artistically decorate plates

Chefs wrap maki rolls and stir-fry noodles at Bucktown/Wicker Park outpost of BYOB sushi bar

More than 20 specialty sushi rolls, Thai curries, and Chinese stir-fries served in a warmly lit, modern space

The chef integrates surprising ingredients into sushi and Japanese cuisine, earning praise from Food & Wine magazine and Zagat