Three-hour BYOB, hands-on cooking class with a buffet-style barbecue feast and take-home cookbook and sauces; dinner-party atmosphere

Cooks labor over choice cuts of meats, basking them in homemade marinades and serving them up with hearty sides or on sandwiches

Baby back ribs, chargrilled burgers, and chili served at restaurant praised by the Chicago Sun-Times

Homemade sauces smother house-smoked beef brisket, pulled pork, and chicken wings, paired with 70+ craft beers

Cooks labor over choice cuts of meats, basking them in homemade marinades and serving them up with hearty sides or on sandwiches

Hickory-smoked and grilled meats from hand-pulled pork to shaved brisket and rib tips collide with house-made sauce and texas toast.

Pit master reveals secrets to slow-roasting meat, making sauces & complimentary side dishes during cooking demo that ends with meal

Laid-back bar & grill's menus embody eclecticism with specialty pizzas, more than 12 burgers, Greek entrees & selection of wings & sauces

Smoked baby back ribs & sliced brisket finished with house barbecue sauces play prelude to more than 70 craft beers & live music on weekends

Half music venue & half sit-down restaurant, Austin's Saloon & Eatery blends extensive menu with weekly live performances