Chips and guacamole kick off combo-platter feasts featuring al pastor-stuffed tacos, char-grilled steak and chicken, or housemade tamales

Mexican eatery with tropical decor houses made-from-scratch family recipes and margaritas made with hand-squeezed limes

Killer Margaritas and classic Mexican dishes in plentiful portions

Burritos, enchiladas, and other Mexican favorites with vegetarian options

Latin American staples such as empanadas, quesadillas, and tortas along with corn-based treats such as tamales and corn on the cob

Vibrant yellow walls wrap around wooden tables laden with guacamole, sizzling skirt steak, and chicken ensconced in handmade tortillas

Burritos, enchiladas, and other Mexican favorites with vegetarian options

Mexican saganaki, carne asada, grilled tilapia, and a 3.5-pound chimichanga that’s free if eaten in 20 minutes or less

Traditional Mexican fare along with 200 varieties of tequila

Salsa bar with ten types of salsa, along with dinner plates that include chicken enchiladas, fajitas, tacos, and flautas