Chefs churn out omnivore-, vegetarian- & vegan-friendly menu of creative sushi rolls & traditional Thai entrees until 4 a.m.

Dinner includes an appetizer, vegetarian soups or salads, entrees with charbroiled meats or fresh seafood, and a dessert such as baklava.

Mexican restaurant stays open late to serve traditional breakfast, lunch, and dinner dishes

11 varieties of burrito pack Mexican and Americanized ingredients such as cheesesteak, chile asada, and boneless wings

Chefs fuse contemporary Japanese fare with Western cooking styles in menu boasting recently lowered prices

Chefs use imported ingredients & follow family recipes as they bake dishes in brick ovens using Old World techniques

Vibrant yellow walls wrap around wooden tables laden with guacamole, sizzling skirt steak, and chicken ensconced in handmade tortillas.

Spicy curries, soft naan & dishes from tandoor oven unite flavors from across India inside casual restaurant with elegant table dressings

Seasoned chefs sear steak, chicken & seafood on hibachi-style grill alongside hot sake, Japanese beer & nine kinds of martinis

90-year-old steak house serves up surf ‘n’ turf dishes such as giant charbroiled porterhouse steaks & Alaskan king crab legs