Eclectic menu dishes up American sandwiches, Mexican entrees, and breakfast dishes that fuse the two amid rustic, earth-tone decor

Old World recipes anchor menu laden with customizable pastas & pizzas fired in wood-burning brick oven praised by Chicago magazine

Caramelized-crust pizza, complimentary bacon bar & half-pound burgers paired with recommended craft beers

Local pub fires 26 stuffed-burger varieties in addition to Italian specialties such as chicken vesuvio.

Sleek, modern Japanese lounge boasts fresh sushi & fusion cuisine with vegetarian options & full bar while welcoming BYO wine

Performers from Vaudezilla & Belmont Burlesque dance, sashay & goof through traditional revue & patriotic, America-themed revue

Hot & cold tapas served alongside Spanish paella & roasted meat dishes, accented by rich, flavorful Spanish wine & live Latin music.

Friendly servers deliver full-pound burgers, three-egg omelets & juicy steaks to turquoise booths

German-born chef serves up gourmet-class dinners on the shores of Lake Como in beautiful resort once favored by Chicago gangsters

Experienced chef oversees menu of familiar & updated Japanese cuisine, including sushi rolls with Cajun-spiced king crab meat & cilantro.