Brother & sister chefs craft authentic Italian entrees from fresh ingredients & family recipes in intimate trattoria

Classic sports bar grills up burgers, wings, and steaks to go with daily drink specials, karaoke, and trivia.

Modern neighborhood eatery serves hot ham 'n' cheese sandwiches, shrimp tacos, and half-pound burgers as The Walk-ins play live sets.

Eclectic menu pairs signature thin-crust pizzas with comfort fare such as lake perch, baby-back ribs, and italian beef sandwiches.

Slow-roasted italian beef, hand-breaded chicken strips with homemade honey mustard sauce & burgers served until 3 a.m. on weekends

Wood-fire ovens sear signature smoky flavors into whole chickens, baby-back ribs, and lobster tails served amid canary-yellow walls.

Italian-born Federico Comacchio draws upon fresh and local ingredients as he prepares Australian lobster tail or grilled filet mignon.

Florence-native chef populates a Tuscan-style menu with Mediterranean-style meats and thin-crust pizzas.

Tea lights twinkle beneath beaded curtains & maroon drapes as groups of two or four feast on baked eggplant, lamb shanks & house desserts

Authentic Italian entrees such as handmade pasta stuffed with lobster meat & slow-cooked veal shank in rich red sauce