Beyond yellow brick façade & twinkling string lights, skilled chefs whip up tandoor-cured fish & lamb, zesty masala & oven-baked bread

Using locally sourced ingredients whenever possible, chefs combine traditions of India & China to create toothsome fusion cuisine

Fresh dough sets the stage for spicy italian sausage, parmesan romano, and banana peppers served with sides of honey-chipotle chicken strips

Curries, seafood noodle dishes & pork leg stew lauded by SF Weekly & San Francisco Chronicle

Succulent Indian, Nepalese, and Tibetan food from experienced chef includes chicken tandoori, lamb saag, and prawn curry

Mediterranean fare made from halal meat & organic ingredients alongside 28 types of salad

Fried chicken, po boys, and hand-sculpted burgers conjure tastes of Southern standbys along with nightly dinner specials.

Organic, locally grown ingredients become organic chicken breast served in clay pot & seafood combo mixed with greens, scallops & calamari

Half-pound burger with avocado, mushroom, and bacon and freshly cut fries pair with craft beer and Sonoma County wines in a cheerful bar.