Skilled chefs handcraft fresh nigiri, sashimi & vegetarian maki in Zagat-rated eatery with modern, low-lit ambiance

Culinary fusion of Northern & Southern India amasses eclectic Indian spread including clay-oven entrees, veggie curries & indian drinks

Resident brew expert leads 45-minute beer-discovery sessions, with three samples from stock of 26 tap beers & appetizer to share

Students concoct batter from scratch & learn to flip crêpes before creating filling & chowing down in small, BYOB classes

Chefs roll inventive & classic fusion sushi near tables illuminated by hanging lanterns

Chefs summon ancient Puglia region recipes onto plates piled with house-made risottos & delicately cooked meats

Under hanging plants & exposed rafters, waiters serve hearty pastas, seafood & steak on secluded outdoor patio

Chefs serve up tasty meals of traditional & American Chinese cuisines, including seafood & veggie options, amid ample booth & table seating

Chefs craft a casual Italian meal comprised of a one-topping Sicilian pan pizza that serves 4–6, 12 chicken wings, two cannolis & pop

Seasoned chefs sear steak, chicken & seafood on a hibachi-style girl alongside hot sake, Japanese beer & nine kinds of martini