Conscientious chefs prepare Asian-inspired organic vegan cuisine with delicious mock meat & veggies in chipper, honey-toned restaurant

Lengthy menu of classic breakfast eats served all day quiets hunger pangs amid contemporary gray walls & beechwood furnishings

Sushi chefs craft wide variety of specialty rolls from fresh ingredients in modern eatery with steel chairs & exposed ducts

Hibachi grills sear juicy filet-mignon dinners & nimble fingers top Homewood sushi roll's twin tempura strips in tuna & caviar

Classic American comfort fare served in intimate dining room with exposed-brick walls, white linens & live lounge music on Fridays

Executive chef David Carpio constructs menu peppered with Latin, French & Italian influences in café that transforms into bistro at night

Cooks plate menu of casual American fare, flipping certified Angus beef burgers as bartenders pop open beers

Old World family recipes & wines decorate menu of authentic Italian restaurant on North Side

Hawaiian-themed restaurant serves dumplings & hoisin duck alongside tropical drinks from bamboo-bedecked tiki bar

Live jazz sets tone for menu of sweet potato waffles & smothered shrimp & grits for breakfast, lunch & dinner