Caterers prepare delectable DIY sandwich stations, elegant three-course suppers & desserts such as fresh cookies & sour-cream coffee cake

Chefs from Spain craft authentic cuisine that includes more than 25 tapas, paella & Iberian-style meat, seafood & vegetables

Sushi conveyer belt & tableside hibachis fill plates with Japanese fare, such as fresh seafood & sizzling steak

Award-winning chef draws from ingredients such as short ribs, quail & rabbit to craft seasonal upscale menu complemented by wines

Open since 1948, drive-in with 2 locations serves all-beef Chicago hot dogs & fresh crinkle-cut fries beneath iconic rooftop hot-dog statues

Baristas engrave frothed milk with whimsical designs for signature lattes & cappuccinos as more than 15 flavors of creamy gelato crown cones

Chefs customize pizza pies with choice of two thin-style crusts & more than 25 toppings ranging from canadian bacon to jalapeños

Half music venue & half sit-down restaurant, Austin's Saloon & Eatery blends extensive menu with weekly live performances

Chefs craft Mediterranean & American classics—pastichio, veal parmesan & new york steaks—with soup & salad bar, cold beer & live music

Sundry of Indian samplings from all-you-can-eat lunch & dinner buffets include chicken & lamb curry, mixed vegetables & chicken tikka