Live jazz sets tone for menu of sweet potato waffles & smothered shrimp & grits for breakfast, lunch & dinner

Smoky aroma of wood-fired, Neapolitan-style pizza & imported ingredients fills space decorated with sleek decorations & Tuscan accents

Menu boasts authentic regional Mexican fare such as mole specialties & corn tamales, with 150 tequila varieties

Chefs pair authentic Mexican fare with guacamole prepared tableside & fresh lime margaritas, beer, or house wine

Fresh-made, authentic Greek plates including souvlaki, gyros, spanakopita & greek burger

Pie professionals spin out thin-crust, stuffed & deep-dish pizzas, alongside focaccia sandwiches & wings slathered with 1 of 11 sauces

Chefs craft traditional noodles, curries & stir-fried dishes in three spiciness levels, as well as more than 12 healthy options

Chefs fire filet mignon, lobster & veggies on hibachi grills & wrap seafood such as crawfish, shrimp & crab into specialty maki rolls

Grass-fed beef, all-natural chicken & pork along with local vegetables escort rotating microbrew drafts to tables amid exposed-brick walls

Fire-kissed burgers, crisp-seafood baskets & deep-fried onion rings sate large cravings inside medieval-themed diner