Burritos, enchiladas, and other Mexican favorites with vegetarian options

BYOB eatery with free parking hosts platters of goat cheese in spicy marinara, slow-cooked, marinated lamb & Cajun-spice-laden catfish

Cooks grill carne asada and marinated chicken to accompany fluffy mounds of rice and scoops of beans

Spanish recipes inform paellas, seafood entrees, and hot and cold tapas such as tiger shrimp and oven-baked goat cheese

Tropical-hued eatery named one of the top 10 sushi restaurants in Chicago by Gayot; rolls with maki, black rice, and soft-shell crab

Latin American staples such as empanadas, quesadillas, and tortas along with corn-based treats such as tamales and corn on the cob

Open since 1948, two drive-ins serve all-beef Chicago–style hot dogs and fresh crinkle-cut fries beneath iconic rooftop hot-dog statues

Diverse menu with handcrafted pizzas, classic American dishes, and items inspired by Italian and Mexican cuisines

Sleek Japanese lounge pairs sushi and fusion cuisine with drinks from a full bar or diners' BYO wine

Homemade pastas and salads populate menu alongside inventive pizzas and Italian sandwiches