Menu of comfort food such as charbroiled beef burgers, salads, pizza, and italian beef on garlic bread

Chefs age USDA Prime steaks 21+ days, pan-roast pistachio-crusted grouper, steam whole lobsters, and diners enjoy extensive wine list

Zagat-rated eatery with iconic italian-beef sandwiches named the Midwest's best by Adam Richman on Best Sandwich in America

Ritz-Carlton veteran chef Bob Airdo crafts upscale northern- and southern-style Italian dishes

Hand-breaded seafood flown in daily from around the world and house-crafted tartar sauce in 50-year-old eatery

Global menu sets grilled ceviche alongside madeira-topped jerk chicken or pork chops, followed by chocolate flan or tres leche for dessert

BYOB establishment serves sushi with variety of flavors and fruit rolls

Amid log-cabin ambiance & outdoor patio of sprawling verandas, eatery crafts chicken, veal & fish in traditional Italian style

Chefs grill Midwestern-raised Angus beef that is never frozen, cut and fry Idaho russet potatoes, and top burgers with natural ingredients

Small-batch liquor, microbrews, and boutique wines pair with bread-and-cheese plates and Armandino Batali artisan cured meats