Baby back ribs, chargrilled burgers, and chili served at restaurant praised by the Chicago Sun-Times

Italian beef sandwiches, burgers, gyros, and pizzas layered with toppings

Killer Margaritas and classic Mexican dishes in plentiful portions

Three brothers head up Italian eatery brimming with veal made nine ways, housemade lasagna, clay-pot seafood, and dozens of wines

Chicago-born chef creates a seasonal, rotating menu of Italian cuisine that includes homemade sausage, pesto, and ricotta gnocchi

Authentic Japanese cuisine and made-to-order sushi at BYOB restaurant

Sushi rolls with fresh yellowtail, eel, or salmon; marinated Korean-beef short ribs charbroiled to perfection

Classic Italian dishes such as pasta draped in housemade sauces and fresh pizza

A sweet or savory French crepe accompanies a beverage of choice, such as hot chocolate or cappuccino

Teriyaki dinners share menu space with special maki rolls stuffed with crunchy spicy-lobster salad, pepper tuna, and oyster tempura