Students concoct gluten-free, vegan, or traditional crepe batter and stuff their creations with savory vegetables or sweet fillings

14 combinations of chicken and waffles and other soul-food selections in an elegantly styled dining room

Chef Linda teaches pupils to prepare nutrient-packed, uncooked vegan dishes

Seasonal and locally sourced dishes complemented by daily desserts in sleek space enlivened by live DJs

Seasonal menu of more than 40 classic and updated tapas pairs with fruity pours of sangria during lunch and dinner

Greek restaurant specializes in seafood and broiled meats with aromatic sauces and herbs

The chef crafts a menu of innovative American cuisine with seasonal, organic produce—some of which is sourced from his own garden

Specialty hand-tossed pies from a pizzeria that lives for art, community, and ultrathin crust

On Michelin Bib Gourmand list for two years, Thai Village offers classics and vegetarian meals on patio or inside stylish dining room

Mexican eatery with tropical decor houses made-from-scratch family recipes and margaritas made with hand-squeezed limes