Hand-tossed dough yields deep-dish pizza, and a signature breading cloaks calamari in an awarded eatery rated by Zagat 20 years in row

Simple, modern dishes such as pappardelle pasta, tender steak, and gourmet burgers served in a loft overlooking the Fox River

A mile-long menu of family recipes includes stuffed french toast, southwestern skillets with chorizo, and granola with berries

Traditional Mexican fare along with 200 varieties of tequila

Chefs cook specialty whiskeys into wood-fired dishes such as NY strip steak, salmon, and pork ribs amid Frank Lloyd Wright–inspired interior

Salsa bar with ten types of salsa, along with dinner plates that include chicken enchiladas, fajitas, tacos, and flautas

Gourmet restaurant evokes Puerto Rico with breezy décor & seafood specialties, blending island traditions with modern culinary methods

More than 20 specialty sushi rolls, Thai curries, and Chinese stir-fries served in a warmly lit, modern space

Chorizo, Carne Asada, lengua, and cabeza bolster a range of Mexican entrees that includes sopes, tortas, and quesadillas

Specialty sushi rolls and sake arrive at tables amid chic decor of hanging pendant lights and a Buddha motif