Experienced chef coaches private groups of aspiring cooks in art of Indian & Nepali cooking from extensive menu

Fresh vegetables, turkey, chicken, salmon & cheeses spill into large menu of breakfast scrambles, pasta, sandwiches & quesadillas

Farm-fresh tomatoes, crisp peppers & succulent meats leave no room for preservatives, lard, or MSG on taqueria’s expansive menu

Fresh sushi, sashimi & Japanese entrees concocted from seasonal ingredients, sourced from local produce & served in relaxed atmosphere

Steaming bowls of udon noodles lauded in San Francisco Chronicle served alongside Japanese-inspired fare in golden-hued eatery

Cooks stage Mediterranean feasts with gnocchi rolled by hand, four types of ravioli & rotating selection of wine

Pairs enjoy all-you-can-eat lunch buffet with piles of naan & curry chicken; dinner diners nosh on tandoori shrimp & other spicy fare

Artistic chefs craft fresh sushi rolls & impress diners with flame-manipulation skills at sizzling teppanyaki griddles

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes, plus local ice-cream sandwiches

Chefs create burgers from Prather Ranch grass-fed beef, sweet-potato fry dipping sauce from local ingredients & various vegetarian options