Fresh Italian fare including savory pasta, sandwiches & pizzas built with made-from-scratch dough

Organic, hand-thrown Montana winter-wheat crusts fire-bake until crisp, then dough artisans top them with MSG-free pepperoni & veggies

Fresh fish sourced from Tokyo market populate menu of inventive nigiri, sashimi & maki, complemented by continental sake, wines & beer

Down-home comfort fare & southern soul cooking complement motown & soul soundtrack within 1960s-style diner

Internationally inspired café slings healthful bites from around world alongside organic & artisan whole-leaf tea

Dishes with handmade pasta, local produce, sauces made in-house & cold-pressed virgin olive oil against backdrop of occasional live music

Chefs rise early to craft brunch dishes such as frittata mista, eggs benedict & pizza with zesty toppings

Dining room with waterfall, fig tree & murals hosts menu of Chinese cuisine washed down with rotating selection of California wines

Diners nosh on Thai-infused seafood, such as barbecued stuffed prawns, in historical 1917 dining room or patio with view of San Pablo Bay

Chefs bedeck pita bread with crispy falafel & tender meat before pairing it with rice & piquant sauce on outdoor patio