Light glows through honey-hued drapes as chefs blend north & south Indian recipes for curry, kebabs & tandoori dishes

Native chefs use fresh ingredients & traditional methods to sizzle up authentic Indian cuisine in 11th-story dining room with stunning views

Variety of vegetarian & meat options from authentic, centuries-old Indian recipes crafted from fresh, local ingredients

Pairs enjoy all-you-can-eat lunch buffet with piles of naan & curry chicken; dinner diners nosh on tandoori shrimp & other spicy fare

North & South Indian fare; 17 bread varieties; Range of vegetarian options;

Traditional Indian cuisine; Upscale, contemporary environment; Located near UNLV campus;