Chefs draw upon seasonal organic ingredients from local farms to forge authentic French fare paired with lengthy wine list

Authentic Italian cuisine; Natural ingredients; Homemade pastas; Extensive menu & wine list;

Hand-tossed pizzas ; Oven-baked pastas; Lighter lunchtime sandwiches;

Choice Arabica beans; Handpicked green coffees; Craftsman-style batch roasting; Cono pour over coffee bar;

Eclectic surf-and-turf fare; Expansive wine & beer list; Live music & comedy; Outdoor dining available;

Authentic Northern Italian fare; Homemade pasta & breads; Candlelit outdoor patio;

Traditional Himalayan fare; Juices & smoothies; Custom-made medicinal teas; Vegan options;

Custom six-cheese blend; More than 20 toppings; Four custom sauces; Plasma TVs & party room;

Fresh sashimi & sushi; Creative specialty rolls; Noodle bowls & Japanese entrees;

Southern Italian fare; Traditional menu offerings; Fresh ingredients; Wood-burning pizza oven;