Flight of two teas for comparison; Artisanal, seasonal teas; Traditional pouring methods; More than 65 varieties ;

Caribbean-infused Mexican fare; Attentive staff; Rustic décor; Large projector screen;

Organic, local ingredients; Handcrafted soups; Endless custom-salad combinations;

Locally sourced ingredients; Gilled salmon with tatsoi; Baked macaroni & cheese ; Multilevel dining room;

Meat, seafood, vegetarian & vegan entrees; Tandoori & curry dishes;

Authentic Eritrean & Ethiopian cuisine; Sharable plates; Family-owned restaurant;

Pasta, seafood, steak & paninis; Extensive wine list; Homemade desserts;

Fresh, sustainable ingredients; Pizzas, pastas & fresh seafood; Named Best Late-Night Restaurant by SF Weekly;

Recently renovated space; Featured in Marin Independent Journal; Live late-night jazz;

Lengthy menu of breakfast, lunch & dinner fare; Espresso bar, wine & beer; Family-friendly atmosphere;