Sweet & savory breakfasts ; Classic & veggie sandwiches ; Made-from-scratch fare; Beer & wine served;

Contemporary world cuisine including steaks & pastas; French Provincial building constructed in 1948;

Executive chef was a contestant on Top Chef; Contemporary brunch dishes; Live DJ;

Hand-tossed crusts; Sauce made from fresh, California-grown tomatoes; Local ice cream sandwiches ;

Speakeasy-turned-restaurant; Watch world-music shows; Salad with avocado & plantain; Fruity, house-made sangria;

New Orleans–inspired dishes; Fresh seafood flown in from Gulf Coast; Expert head chef;

Oakland magazine readers' choice winner in 2010 ; Fully vegan menu; Fresh drinks made in-house;

Oakland magazine readers' choice winner in 2010 ; Fully vegan menu; Fresh drinks made in-house;

All dishes made from scratch; Breakfast served all day; Hefty burritos & crunchy nachos;

Traditional Mexican recipes; Variety of burritos & tortas ; Molcajete specialty for two; Signature salsas;