Vacuum-packed chef-prepared delivered frozen meals made from scratch with USDA Choice meats, locally sourced produce & house-made sauces

Pots of loose-leaf teas pair with delicate sandwiches, crumpets & savories in Victorian-style tearoom or on outdoor patio

Louisiana hot link, bratwurst, tofu kielbasa & Cajun turkey sausages dipped in house-made batter & dunked in bubbling fryer

Neon light boxes glow against chic black walls as diners dig into artistically plated meals of sustainable sushi & Japanese izakaya fare

Diner with 65-year history & staring role in American Graffiti evokes '50s with burgers, malts & fries served beside tabletop jukeboxes

Long-running pizza joint kneads homemade dough & tops it with specialty sauces, gourmet toppings & fresh-cut veggies

Chefs whip up classic Italian entrees & vegetarian dishes alongside Kinderwood wine & custom cocktails in Tuscan-inspired interior or patio

Chefs prepare Istanbul-style street fare including gyros, wraps & kebabs inside bright, contemporary setting

Miso-glazed Japanese eggplant & coffee-glazed baby back ribs glint atop crisp linens as knowledgeable staff advises wine pairings

Jamaican-American chef leads interactive class highlighting jerk method of barbecuing chicken, paired with Red Stripe beer & local wines