Peruvian cuisine such as broiled tilapia, ceviche & veal hearts pair with pisco sours atop tables surrounded by gauzy red drapes

Tandoori specialties, vegetarian entrees & light selections embody northern Indian cuisine in elegant restaurant with open kitchen

Expansive, chic interior hosts sushi & regional Asian cuisine such as korean short ribs, teriyaki new york strip & seared tuna

Cozy French restaurant emulates European country inns, offering American-infused variations on traditional French fare

Double-decker pizza, italian beef & sandwiches served in family-friendly, barn-style setting with peanut shells strewn across shell floor

Vibrant yellow walls wrap around wooden tables laden with guacamole, sizzling skirt steak & grilled cactus sided with handmade tortillas

Chefs slow-smoke ribs over hickory wood & layer meat & cheese within stuffed pizzas at eatery with full bar & outdoor beer garden

Plates overflow with casual American cuisine, such as new york steak with blue- & parmesan-cheese grits, amid upbeat, cheery décor

Contemporary dishes such as slow-roasted prime rib & rotisserie chicken served in sleek, historical 100-year-old building with exposed brick

Lauded by Chicago Reader, vegetarian eatery amasses classic South Indian fare such as navratan korma and bhindi masala with BYOB policy