Chef Jason Noel puts creative spin on pub fare as he plates up char-grilled burgers, deep-fried candy bars & Sunday-brunch dishes

Steamed, fried & grilled hotdogs piled with classic & signature toppings served alongside sandwiches & old-fashioned soda in 70+ flavors

Experienced chefs craft menu of fresh American fare blended with global influences in romantic setting featuring local art

Servers pour more than 30 brews in pub as chefs slow-cook baby back ribs, char-grill 10-ounce burgers & serve "world famous" chicken fingers

Skilled chefs mix locally sourced produce & meats into pancakes, sandwiches, salads & desserts that accompany mimosas or fair-trade coffee

Appetizers such as Gulf shrimp quesadillas precede sautéed milanesa steak & decadent desserts including fried ice cream in chocolate sauce

Sushi house prepares base rolls to decorate with sushi toppings & sauces, partnered with pre-selected combos or individual toppings such as

Sports-themed restaurant doles out stacked sandwiches, crispy salads & chicken wings smothered in one of 15 different sauces

Five samples of tea pair with pastries in each tasting class & attendees take home two jars of their favorite tea