Indian curries & Nepalese dumplings lauded by Chicago magazine sate palates & stomachs, with vegetarian options available

Three generations of Old World recipes combine into thin-crust specialty pies, fistfuls of sandwiches, chicken alfredo & fried ravioli

Tea lights twinkle beneath beaded curtains & maroon drapes as groups of two or four feast on baked eggplant, lamb shanks & house desserts

Thin-crust, deep-dish & Sicilian-style pies coated in sauce made daily share menu with Italian-inspired sandwiches & hearty meat entrees

Twin sports bars decorate plates with pizzas in four crust styles, italian sandwiches, pasta & burgers along with daily specials

Turkish chefs trade recipes from across the country to create authentic dishes rich with vegetables, savory meats & spices

Internationally educated chef duo crafts eclectic sandwiches & comprehensive boxed lunches, plus heartier catered meals of steaks & pastas

Breakfast specials smother morning appetites with omelets & french toast before burgers, gyros & pure beef Vienna dogs roll in for lunch

Chef Paul Chant showcases global influences on Japanese menu at BYOB restaurant, replete with award-winning salad & sports-themed maki rolls

Grilled hangar steak & pulled pork risotto complement signature martinis & boutique wines amid soft jazz, brick walls & exposed beams