Bistro beguiles taste buds with café fare, oatmeal shakes & menu of house-made frozen custard in flavors such as chai tea & apple pie

Cooks curb cravings for Lebanese fare with charbroiled meats, seafood couscous & free desserts on weekdays

Chefs grill juicy filet mignon, brush crusty garlic bread with butter & boil steaming pots of mostaccioli

Fresh, inventive toppings including pepperoncini, shrimp, eggplant & roast beef complement flavorful sauces on steaming pizzas

Instructors shun flames as they teach pupils to prepare uncooked, gluten-free & vegan dishes using provided dehydrator & ingredients

Jalapeños, pepperoni & spinach grace list of 17 toppings that adorn large pie made with just-chopped basil, tomatoes & garlic

Modern dining room & spacious brick patio backdrop plates of Italian small plates & trios of tasting glasses

Seasoned chefs sear steak, chicken & seafood on a hibachi-style grill alongside hot sake, Japanese beer & nine kinds of martini

BYOB café & deli serves traditional Italian & Sicilian dishes, allowing diners to personalize their entrees by adding select ingredients

Kitchen prepares traditional sushi dishes & innovative rolls with such ingredients as truffle oil & jalapeños