Restaurant Michael Deals
Culinary Institute of America–trained chef draws on seasonal ingredients to craft traditional French cuisine
Culinary Institute of America–trained chef draws on seasonal ingredients to craft five-course tasting menus of traditional French Cuisine
CIA-trained chef draws on seasonal ingredients to craft five-course tasting menus of traditional French fare paired with trio of wines.
CIA-trained chef draws on seasonal ingredients to craft upscale menu of traditional French fare
Award-winning chef draws from ingredients such as short ribs, quail & rabbit to craft seasonal upscale menu complemented by wines
Award-winning chef; Upscale cuisine; Private setting in elegant dining room;




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