100% Angus beef Smashburgers enclosed in toasted artisan buns delight mouths alongside Häagen-Dazs shakes and garlic-tossed fries

Students learn how to make a West African meal of piri-piri shrimp, sautéed spinach, and gâteau flan, then leave with a spice mix

Chef lauded by ABC 7’s Hungry Hound crafts seafood & pasta dishes from Old World recipes

Executive chef Joe Monastero Jr. makes Italian and Sicilian dishes from scratch using father's family recipe

Culinary Institute of America–trained chef draws on seasonal ingredients to craft traditional French cuisine

Inaugural all-you-can-eat pig-roast luau with drinks, coconuts, leis, and grass skirts; pub food including Angus burgers and pastas

Wood-fired pizza, house-roasted espresso, and baby-octopus sliders punctuate menu of traditional pasta dishes and paninis

All-halal meat dishes, tagines, and veggie dishes seasoned with Moroccan and Egyptian influences

The chef integrates surprising ingredients into sushi and Japanese cuisine, earning praise from Food & Wine magazine and Zagat

Hearty Italian comfort food includes rich pastas, chicken parmigiana, and specials such as neck bone and tripe