Patrons pick favorite family-sized meals from an online menu before making them during a fun, 2-hour in-store session with fellow customers

French and Scandinavian cuisine, including famous crab martini, served in a restaurant whose decor evokes a French country inn

Chefs bake fresh bread in-house to accompany spaghetti with housemade sauce & signature veal osso buco

Kebabs, stews & hummus served in brightly hued eatery with wall of mirrors & crimson drapes

Chefs' sizzle teppanyaki entrees such as filet mignon, lobster, scallops, chicken, or vegetables on tableside hibachi grills

Classic Southern Italian cuisine served amid stucco archways of casual dining room or on outdoor patio

Northern Indian specialties including chicken tikka cooked in a clay oven and lamb vindaloo

Fresh crab, tuna & salmon shine in inventive maki rolls alongside grilled Japanese dishes at a chic nightlife destination

Vegetarian stews, chickpea curries, and paneer alongside tandoori chicken, seafood masalas, and lamb curry

Bountiful servings of steaming noodles or fresh, uncooked sashimi satiate diners nestled into comfy booths