Fragrant Thai dishes include marinated bangkok beef, noodles, green curry with shrimp, and crispy duck

Spicy red, yellow, and green thai curries and grilled lobster tail with sweet shredded mango

Chefs prepare sushi rolls & traditional Thai dishes such as chicken satay, tom yum soup & pad thai

Traditional Thai dishes, including the popular chicken pad thai, served among modern design elements

Tamarind and chili pastes flavor authentic Thai curries and noodle dishes

Traditional Thai appetizers, entrees, and desserts served amid exposed-stone walls and candlelit tables

Hong kong ginger duck, grilled lemongrass saigon pork, and salmon with panang curry served amid colorful paintings and pillows

Thai dishes such as pad thai and barbecue chicken allow a choice of spice levels

Chefs offer recipes & tips for buying authentic ingredients during intimate classes on basics of crafting Thai appetizers and entrees

Chefs combine authentic spices into flavorful packed lunches or dinners such as stir-fried minced chicken with basil & chili-garlic sauce