Chefs serve oysters and blend American, French, Italian, and Asian flavors to create eclectic helpings of duck, pork, tuna, and crab

West African dishes such as curry goat and traditional stews at small eatery named for beloved Cameroonian soccer star

Nibble crab puffs and prime rib while taking in elevated views of the nation's capital

Hong kong ginger duck, grilled lemongrass saigon pork, and salmon with panang curry served amid colorful paintings and pillows

South Indian foods such as pancake-like uthappam and crêpe-like dosas stuffed with curries, chutneys & veggies

A chef dedicated to sustainable cooking regularly rotates the menu selection to feature fresh ingredients

Housemade lasagna, chicken, and veal dishes crafted from family recipes

Diners scoop bites of simmered lentils, sautéed shrimp, or spicy chicken off a communal platter with small scraps of spongy sourdough injera

Live entertainment for guests as they sample sushi and hibachi fare

Thai dishes such as pad thai and barbecue chicken allow a choice of spice levels